![]() It seems that in the beer world, cans are having a moment. The executive chef and co-owner, previously of Hanover Tavern and the Commonwealth Club, says she hopes to shed light on the history of the neighborhood and plans to serve familiar comfort food. Sheep Hill Bistro is set to open on Saturday, June 15, in the former Magpie space in Carver. ![]() The space features two bar areas with ever-changing themes, decor, and cocktail and snack menus. They say variety is the spice of life, and that’s exactly what the owners of Switch, a 7,200-square-foot pop-up bar opening Thursday, June 6, at 13 W. Barbecue, a woman-led pit and a bounty of cider are at the forefront of the venture, and did we mention the pup-friendly patio? (Richmond magazine) Shockoe Bottom continues to experience an influx of new life with the opening of Oak & Apple at 1814 E. ![]() Hopefully folks in the neighborhood will invite their downtown friends along to sip a Never Never Forever Forever and savor matriarch Stella Dikos' famed spanakopita. The Hill Standard, a forthcoming development on Forest Hill Avenue in Richmond's South Side anchored by The Veil Brewing Co., is adding a Stella’s Grocery to its bustling culinary lineup, which already features Pepe’s, Blanchard’s Coffee Roasting Co. Organic farmers, Old World-style bakers, biology graduates - what else are the power couple behind Chesterfield’s Broadfork Farm hiding up their sleeves? Meet Dan Gagnon and Janet Aardema, producing dozens of varieties of veggies, herbs and flowers with a focus on quality and longevity. Writer Genevelyn Steele has tracked down a collection of tasty farmers market offerings from vendors making their first summer-season appearances this year, from farm shares to pillowy Venezuelan street snacks and a plant-based butter that pairs perfectly with summer veggies. Heading to the South of the James Market is a Saturday tradition for many Richmonders, during which you are bound to run into someone you know. You may not be able to experience the addictive nature of Maple & Pine’s chicken-fried morels - winner of the Best Dish award - but you can stare longingly at the screen and relive the event, which drew one of its largest crowds to date and raised approximately $20,000 for Feed More. If you didn’t make it to the 12th annual Broad Appetit, don’t fret, I came ready to feast and brought my camera to capture all the fare and fanfare. The former 10 Italian Cafe space has been revamped into a rustic-meets-industrial coffee and wine bar serving locally sourced bites, and the owners hope it establishes itself as a neighborhood outpost. when Fuel Pump opens in Carytown this weekend. ![]() You’ll soon be able to get the buzz of your choice daily from 7 a.m. (Photo by Eileen Mellon)Įarly birds and night owls, rejoice and say goodbye to limiting coffee shop hours. Plan to get your hands on a souvlaki bowl (above) and other made-to-order food and grab-and-go items when Stella's Grocery opens its fourth location in the city in The Hill Standard, the forthcoming South Side shopping center anchored by The Veil Brewing Co. ![]()
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